It wouldn’t be summer without some great snacks and a show stopper of a cocktail recipe, right?

Are you hosting a cocktail party or in need of a super fun weekend activity? Well look no further, I’ve got you covered. Get your whipped cream and cherries out the fridge and let’s go!

I really recommend listening to ‘Escape (The Piña Colada Song) by Rupert Holmes, but let’s make sure you don’t get caught in the rain, it might dilute your cocktail!?

Don’t forget to munch on some pretzel bites as you go. ?

Ingredients:
– 30ml Rum
– 30ml Pineapple Juice
– 1 tablespoon of coconut cream (add more if desired)
– A splash of Blue Curaçao Syrup
– Whipped cream and cherries for garnish

Method:
1. Rim the edge of a glass with coconut shavings, and set aside.
2. In a blender with ice, combine rum, pineapple juice, and coconut cream. Blend thoroughly until smooth enough to drink.
3. Pour the blended mix into the rimmed glass and gently pour some blue curaçao syrup around the edge (warning: this could get messy).
4. Garnish with whipped cream and top with a cherry. Best served with a bowl of our Pretzels.

Enjoy!

Charlotte